If you're looking for a new spot for brunch, Farmers Fishers Bakers promises a lavish buffet every Saturday and Sunday from 9 a.m. to 2 p.m. Like the rest of its everyday menu, the weekend brunch buffet features ingredients that come from local farmers transformed into contemporary American eats from scratch, using eco-friendly techniques and equipment.
As soon as you arrive for brunch, you'll be greeted by gooey cinnamon rolls and pillowy biscuits to whet your appetite. Head to the Butcher's Table to load up on meat-laden dishes like honey pot fried chicken, meatballs, and breakfast jambalaya, or seek out the Carver's Table for slow-roasted chuck eye, house-cured ham, and grilled thick-cut bacon—plus sweet bread French toast. Nearby at the Gardener's Table, you'll find bruleed pink grapefruit, purple and black kale salad, and granola and yogurt parfaits. There will also be servers weaving between tables with offerings like pizza, sushi, and eggs Benedict. Pair one of the bar's signature brunch cocktails, like the bloody Mary or Bellini.