Treat yourself to a fine dining experience with a visit to Blue Duck Tavern. The dining room is sleek, modern, and elegant, while the food is rustic and artisanal, and the chef focuses on creative interpretations of familiar dishes.

Try starting your meal with the kitchen’s unique coffee-roasted carrot salad, with its deep, complex flavors, or go for the contrasting flavors of beef tartare served with pickles, mustard, and cheese. One popular main dish is the roasted duck breast, served with a house-made pear and fennel jam with baked kale gratin on the side. If seafood is more your style, consider a plate of pan-seared scallops served in a tangy horseradish broth with glazed heirloom beets, pickled onions, and lemon.

Seeking a truly special experience, Residences on the Avenue? Reserve the private Chef’s Table and get a close-up view of how your meal is created, from start to finish.

Blue Duck Tavern
1201 24th St NW
Washington, DC 20037
(202) 419-6755
www.hyatt.com/corporate/restaurants/blue-duck-tavern/en/blue-duck-tavern-home.html