Husk Bakeshop in Brooklyn keeps its entire bakery gluten-free so that its treats are safe for everyone, even those with food allergies. It exports its gluten-free Collective Granola to Bluestone Lane in DC. The chef transforms this blend of toasted oats, coconut chips, seeds, and nuts into a layered parfait with Greek yogurt, citrus curd, and seasonal fruits. When you order the popular Brekkie Board at Bluestone Lane, you get a half-serving of the granola with the smashed avocado toast on the side.

Although Bluestone Lane's menu changes every season, you can always expect healthy and creative options like these for brunch. Its current menu also boasts warm porridge crafted from quinoa, oats, and coconut, plus seasonal berries, banana, and gluten-free granola on top. You can also go with a breakfast bowl of kale, heirloom cherry tomatoes, red quinoa, feta, avocado, and a poached egg, or a more traditional plate of eggs prepared your way with toast.

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